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PhytoCal
Liquid calcium 11%, fortified with amino acids
Calcium into skin and cell wall, firmness, crack resistance, shelf life.
Concentrated liquid calcium (11% Ca) with amino acids. Promotes uniform flowering and budding, reduces fruit cracking, enhances flower keeping quality. In grapes it runs three passes from 60-70 days after pruning (60-70 DAP), because calcium enters the berry only while the xylem still feeds it; the last pass at 102 days (102 DAP) carries firmness through grading, cold chain and transit.
- Composition
- Calcium (as Ca) 11.0% w/w min. · pH 9.5 ± 1 · fortified with amino acids
- Type
- Concentrated liquid calcium (state-notified)
- Packs
- 1 L / 2 L
- Label rate
- Drip 2 L/acre · foliar 2.5 ml/L · drench 2 ml/L. Vegetables, fruits and other crops. Do not mix with phosphatic fertilisers.
- Crops
- Grapes, Pomegranate, Vegetables, Chilli, Capsicum, Mango, Banana, Floriculture
Registered under the Fertiliser (Control) Order, Form 'O' Certificate of Source No. 009, Karnataka, reg. JDA/F&PP/KAR/FE19-20118502/2021-2022
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